What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine culinary. Italian food’s importance to Italian culture can’t be overstated. It is among the many central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs mile after mile from north to south. Therefore, it possesses a great wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning might be nearly surrounded through sea but also connected to the cost Eurasian land aggregate. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, The country of italy.
When you consider noodles and pasta, you probably involving Italy, but those wonderful inventions reached Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that something so basic became associated with Italy even though it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is important part within the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and chic decor, and wonderful service, but a suitable Italian restaurant maybe by on great food alone, whether or not they have a crummy wine list, poor service, having a dingy decoration option.
By the way, if you leave an “Italian” restaurant hungry, it’s not always authentic. A white tablecloth and high bill do rather than a great bistro ensure. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge you $400 for a morsel that forces you to be want to stop for a slice of pizza in route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is 200 dollars per month. The service will be warm and professional, but not overly friendly. After the orders are taken and the meal gets rolling, there isn’t a should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ for dinner?” when ladies are seated at the table. This is most un-Italian industry experts. An Italian would never call women “guy.” Along with spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, need. It is all about the meal and the comfort.
The third aspect of a great Italian restaurant could be the ambiance. I’m not sure what it is, but Italians appear to be able to have a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburban areas of Denver — as un-romantic an environment as can be — arrive close to great. An absolutely outstanding Italian restaurant will just possess a certain feeling from the instant you walk in the door, a warmth and the glow that can’t be described.
So the priorities are food first, service second, and a ambiance 3. If all three are met, you can see a great Italian eating venue.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444